Dissolve 50g yeast in 900 ml lukewarn water. Add 2 teatablespoon salt and 500g whole-grain flour.
Chop up 200g dried figs, 100 dried apricot and 100g prunes. Add it together with app. 750 g wheat flour. Mix for 5 min
Leave it to rise for app. 45 min


Smack it on a baking tray with 2 spoon, toss some of them in sesame seeds if you like.
Bake for app. 15 min at 200 degrees celsius.
Eat!